Prices and dates

Chalet Cooking Courses 2021

Cookery courses are not bookable for 2021 at present

  • Choose your preferred date below and click to complete an online booking form
  • We are hoping to run Wednesday to Wednesday courses in summer/autumn 2021
  • We are dictated by the ongoing pandemic situation
  • This page will be updated as soon as we’re able to take bookings again
June July August September October November
16th June


7th July CLOSED 4th August CLOSED 1st September CLOSED 6th October CLOSED 3rd November CLOSED
23th June CLOSED 14th July CLOSED 11th August CLOSED 8th September CLOSED 13th October CLOSED    
30th June CLOSED 21st July CLOSED 18th August CLOSED 15th September CLOSED 20st October CLOSED    
    28th July CLOSED 25th August CLOSED 22rd September CLOSED 27th October CLOSED    
            29th September CLOSED        

The 1 Week Season Worker Course includes course fees, all equipment, lodging, meals and more!


Booking with a friend? Grab £50 off each with a Group Discount!


Please call 0330 102 8001 if you have any questions

Included in the course price

  • 5 days of cooking classes
  • Return transfers from Geneva or Lyon airport (Wednesdays at specified times)
  • Accommodation for 7 nights in your own en suite room in the chalet (hair dryers available in rooms)
  • Linen and towels
  • Full board, from evening meal on day of arrival to breakfast on day of departure
  • Branded apron
  • Mountain Cookery School manual and recipes
  • Glossary of ingredients in German and French
  • Food Safety level 2 certified course
  • ‘My Tignes’ activity card (only weeks marked with “*“)

NOT included in the course price

  • Flights
  • Travel insurance (please make sure your insurance covers you for any activities you undertake during the course)
  • Selected Tignes activities or equipment (payable in resort)

  View SEASON WORKER course outline Book a course Contact us